Sake Making Workshop

Make your very own sake to bring home and ferment yourself.

Built for beginners and hobbyists, our Sake Making Workshops over a glimpse into the foundations of sake fermentation through an immersive practical.

All brought to you by the founders of Orchid Sake Brewery, with a combined sake brewing and knowledge experience spanning a decade.

Programme outline:

• Start your own sake mash (moromi) in one afternoon with us, and get full instructions on how to bring it to completion. Each person will be making a bit above a litre of unpressed sake (approximately 700ml clear sake when pressed)
• A full lecture on sake brewing from the brewer's perspective + sake tastings of 3 different sakes from the Orchid Sake Brewery Line-up (total of 280ml)
• Advice on pressing, craft mixing (fruits etc.), and required equipment for further processing.
• All ingredients used in the workshop including koji and sake rice are exclusive to our brewery, and can’t be acquired anywhere else.

Registration closes 2 days before the workshop date.